The mission of the Bachelor of Science (B.S.) in Health & Community Wellness is to provide professional candidates for employment in a variety of settings to promote health and wellness. Through program courses and experiential learning experiences, students will be prepared to help people, organizations, and communities change lifestyle behaviors to minimize health risks and improve overall wellness.
Students have the option to choose the General Track or one of four professional tracks. Professional track options include: Athletic Training, Physical Therapy, Occupational Therapy, or Dietetics. These tracks serve as a pathway and will prepare students to apply for a masters or doctoral program in the designated field of study. Students must maintain a minimum of 3.0 GPA for good academic standing on any of the four professional tracks in this program.
Students choosing the General Track will have the option of completing fifteen (15) credit hours of electives or can select an approved minor. Students must maintain a minimum of 2.0 GPA for good academic standing on the General Track in this program.
The Accelerated Bachelor’s to Master’s Degree Pathway in Health and Wellness at the University of West Georgia allows outstanding students who major in Health and Community Wellness to begin earning credit toward a graduate degree while completing their Bachelor’s degree. The ABM in Health and Wellness allows exceptional students to count up to six (6) hours towards the M.S. in Integrative Health and Wellness. Upon completion of the undergraduate B.S. in Health and Community Wellness, with a satisfactory undergraduate grade point average and a grade of “B” or better in all graduate courses completed, the student may move to full graduate status in the M.S. in Integrative Health and Wellness graduate program, and the courses taken as an undergraduate will be applied toward the graduate degree.
Learning Outcomes:
1. The student will be able to describe discipline-specific and theoretical concepts related to industry standards set by the National Wellness Institute in five critical aspects: systems aspect, methodological aspect, professional aspect, project management aspect, and contextual aspect.
2. The student will be able to implement evidence-based information appropriate to developmental level, health literacy level, learning needs, learning readiness, and cultural values and beliefs to educate clients and the public about health promotion and wellness.
3. The student will demonstrate dispositions essential to becoming effective professionals.
4. The student will apply participatory, holistic, and strength-based processes to design and evaluate a wellness program that meets the objectives and outcomes established by key stakeholders.